1
|
measuring spoon
|
Japan
|
Less commonly used in traditional cooking, where measurements are often estimated or adjusted by taste
|
1
|
2
|
measuring spoon
|
Japan
|
Less commonly used in traditional cooking, as precise measurements are often estimated based on experience and intuition.
|
1
|
3
|
measuring spoon
|
Japan
|
Less commonly used due to preference for measuring by weight rather than volume
|
1
|
4
|
measuring spoon
|
Japan
|
Cooking often relies on estimation and experience rather than precise measurements with measuring spoons
|
1
|
5
|
spoon
|
Japan
|
Used primarily for eating soups and rice dishes, not for cooking
|
1
|
6
|
spoon
|
Japan
|
Less commonly used, mainly for eating certain types of soups
|
1
|
7
|
spoon and fork
|
Japan
|
Not typically used for traditional meals, which are often eaten with chopsticks
|
1
|
8
|
spoon and fork
|
Japan
|
Not commonly found on table settings, especially for traditional meals
|
1
|
9
|
spoons
|
Japan
|
Used mainly for cooking and stirring, not for eating
|
1
|
10
|
spoons
|
Japan
|
Primarily used for cooking and stirring, rather than for eating meals.
|
1
|