# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | spoon | Middle East | Used for cooking and stirring, but not commonly used as an eating utensil | 1 |
2 | spoon and fork | Middle East | Often used for a wide range of dishes, from rice and curry to desserts | 1 |
3 | spoons | Middle Eastern countries | Often used for cooking, but eating with a spoon is less common compared to using forks and hands | 1 |