concept   meal choices
culture   Norway
statement   In Norway, traditional meal choices are influenced by foraging and preservation methods, with a focus on seafood and preserved herring.
2 similar statements
# Concept Culture Statement Freq.
1 food preferences Norway Preference for seafood, dark rye bread, and preserved herring 1
2 meal choices Norway Consider elements of foraging and preserving food as factors in traditional meal choices, including pickled herring and preserved meats 1