| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cuisine preferences | Sweden | Mild and subtle flavors are often preferred, and spicy foods are less common. | 1 |
| 2 | culinary preferences | Sweden | Preference for simple, clean flavors with an emphasis on fresh, natural ingredients | 1 |
| 3 | dietary preferences | Sweden | Fish, particularly herring, is a significant part of the diet, and dairy products are commonly consumed. | 1 |
| 4 | food preferences | Sweden | Preference for seafood, dark rye bread, and preserved herring | 1 |
| 5 | meal choices | Sweden | Consider elements of foraging and preserving food as factors in traditional meal choices, including pickled herring and preserved meats | 1 |