| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | culinary preferences | China | Preference for a variety of textures and flavors, including savory, sweet, sour, and bitter | 1 |
| 2 | food preferences | China | Emphasis on diverse spices, vegetarian options, and communal eating | 1 |
| 3 | meal choices | China | Meal choices may often include a balance of colors, flavors, and textures, with rice or noodles as the main component | 1 |