1
|
culinary preferences
|
Korea
|
Preference for a variety of textures and flavors, including savory, sweet, sour, and bitter
|
1
|
2
|
culinary preferences
|
South Korea
|
Preference for communal dining and sharing multiple dishes as part of a meal
|
1
|
3
|
dietary preferences
|
Korea
|
Rice is a fundamental part of the diet and is consumed with most meals.
|
1
|
4
|
food preferences
|
South Korea
|
Preference for smaller portion sizes and balanced meals
|
1
|
5
|
meal choices
|
Korea
|
Meal choices may consist of a variety of small dishes served together, often including rice, soup, and pickled vegetables
|
1
|