1
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cuisine preferences
|
Japan
|
Seafood, particularly fish, holds a central place in the national cuisine.
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1
|
2
|
culinary preferences
|
Japan
|
Preference for light, delicate flavors and use of fresh herbs and spices
|
1
|
3
|
dietary preferences
|
Japan
|
Rice is a fundamental part of the diet and is consumed with most meals.
|
1
|
4
|
food choices
|
Japan
|
Emphasis on fresh, locally-sourced ingredients and balanced, diverse meals
|
1
|
5
|
food choices
|
Japan
|
Sticking to traditional and familiar foods is often preferred, with a strong emphasis on quality and presentation.
|
1
|
6
|
food preferences
|
Japan
|
Preference for smaller portion sizes and balanced meals
|
1
|
7
|
meal choices
|
Japan
|
Meal choices may consist of a variety of small dishes served together, often including rice, soup, and pickled vegetables
|
1
|