1
|
consumption habits
|
Mediterranean countries
|
Custom of having a late dinner, often starting around 8 or 9 pm
|
1
|
2
|
fast food consumption
|
Mediterranean countries
|
There is a focus on traditional, slow-cooked meals made with fresh ingredients, and fast food is less common.
|
1
|
3
|
fast food consumption
|
Mediterranean countries
|
Less prevalent, with emphasis on traditional sit-down meals and leisurely dining
|
1
|
4
|
fast food consumption
|
Mediterranean countries
|
Emphasis is placed on leisurely dining and enjoying traditional cuisine, with less reliance on fast food options.
|
1
|
5
|
fast food consumption
|
Mediterranean culture
|
Emphasis on slow, social dining experiences with freshly prepared traditional dishes.
|
1
|
6
|
fast food consumption
|
Mediterranean cultures
|
Less common, and traditional meals prepared at home or in local eateries are preferred.
|
1
|