concept   consumption
culture   Western countries
statement   High levels of consumption, including fast food and material possessions, are common in Western countries.
16 similar statements
# Concept Culture Statement Freq.
1 consuming Western countries Consuming excessively is often seen as a negative behavior, leading to concerns about health and environmental sustainability. 1
2 consuming Western countries Consuming large portions of food is common and socially acceptable in the United States and many Western countries. 1
3 consuming Western countries Frequent consumption of fast food and convenience products 1
4 consumption Western countries Excessive consumption is often associated with wealth and success. 1
5 consumption Western countries Consumer culture and conspicuous consumption are prevalent, with an emphasis on material possessions and status symbols. 1
6 consumption Western countries High levels of consumption are often associated with wealth and success. 1
7 consumption habits Western countries Embrace consumer culture and often prioritize material possessions 1
8 consumption habits Western countries Tendency to eat out at restaurants and order takeout frequently 1
9 consumption habits Western countries Emphasis on fast-paced dining, with quick service and to-go options 1
10 consumption habits Western countries Preference for earlier dinner times, typically around 6 or 7 pm 1
11 consumption habits Western countries Custom of using utensils for all meals, with eating with hands considered uncommon 1
12 consumption habits Western countries Prevalent habit of drinking cold water and iced beverages, especially with meals 1
13 fast food consumption Western countries Fast food consumption is prevalent, but may not be as deeply ingrained in the culture 1
14 fast food consumption Western cultures Often associated with global chains and standardized menus 1
15 fast food consumption western countries Common and easily accessible, often associated with busy lifestyles 1
16 food consumption Western countries Eating with utensils, such as forks, knives, and spoons, is the norm. 1