| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | decrease | Western countries | Decreasing portion sizes in restaurants is seen as a way to control overeating and promote healthier eating habits. | 1 |
| 2 | decrease | Western countries | Decreasing portion sizes is a common dieting strategy. | 1 |
| 3 | decrease | western countries | Decreasing portion size is often associated with healthier eating habits. | 1 |
| 4 | reducing | Western countries | Commonly associated with dieting and weight loss | 1 |
| 5 | reducing | Western countries | Commonly associated with weight loss and healthy lifestyle choices, such as reducing calorie intake and portion sizes. | 1 |
| 6 | reduction | Western cultures | In cooking, reduction is a common technique used to thicken and intensify flavors in sauces and soups. | 1 |