concept   onion
culture   Western countries
statement   Onions are commonly used as a flavor base in many Western savory dishes.
15 similar statements
# Concept Culture Statement Freq.
1 onion Western countries Commonly used in savory dishes like soups, stews, and salads 1
2 onion Western countries Used as a common ingredient in cooking, including salads, soups, and stews 1
3 onion Western countries Common ingredient in cooking, used in a wide variety of dishes such as soups, stews, and salads 1
4 onion Western countries Commonly used in cooking, salads, and various dishes in Western countries. 1
5 onion bulb Western countries Commonly used in cooking as a flavor base for dishes like soups, stews, and sauces. 1
6 onion bulb Western countries Commonly used in cooking for flavor and aroma 1
7 onion bulb Western countries Commonly used in savory dishes like soups, stews, and salads 1
8 onion bulb Western countries Common ingredient in many dishes, used for flavoring and cooking 1
9 onion bulb Western cultures Commonly used in cooking and food preparation, adds flavor to dishes 1
10 onion ring Western countries Fried onion rings are a popular appetizer or fast food side dish. 1
11 onions Western countries Common ingredient in savory dishes like soups, stews, and salads 1
12 onions Western countries Commonly used as a flavor base in cooking dishes such as soups, stews, and sauces 1
13 onions Western countries Onions are commonly used in cooking and are considered a staple vegetable in many dishes. 1
14 onions Western countries Common ingredient in cooking, used in a variety of dishes such as soups, stews, and salads. 1
15 onions Western culture Commonly used in a variety of dishes, such as salads, soups, and stews. 1