# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | onion | Asian countries | Often used in stir-fries and curries, and also consumed raw in salads or as a condiment | 1 |
2 | onions | Asian countries | Often used as a base ingredient for cooking, providing flavor and aroma to dishes such as curries, stir-fries, and noodle soups. | 1 |