| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | black pepper | Indian subcontinent | Widely used spice in savory and sweet dishes, and is an integral part of traditional Ayurvedic medicine | 1 |
| 2 | capsicum | Indian subcontinent | Capsicum is a key ingredient in many Indian subcontinent dishes, especially in curries and sabzis. | 1 |
| 3 | capsicum | Indian subcontinent | Commonly used in various spicy dishes and pickles in Indian cuisine | 1 |
| 4 | pepper | Indian subcontinent | Pepper is used not only as a seasoning, but also for its medicinal properties and as an ingredient in traditional Ayurvedic medicine. | 1 |