| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | hot pepper | Japan | Less commonly used in traditional cuisine, not a prominent flavor in most dishes | 1 |
| 2 | hot pepper | Japan | Less commonly available as a condiment on dining tables, not widely used to add spiciness to food | 1 |
| 3 | peppers | Japan | Used in cooking, but not as extensively as in some Western cuisines | 1 |
| 4 | salt and pepper | Japan | Often served as a condiment specifically for rice or noodle dishes. | 1 |