1
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beet soup (borscht)
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United States
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Considered an exotic or unusual dish, not commonly consumed
|
1
|
2
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borscht
|
USA
|
Familiar dish due to Ukrainian immigrant influence in some regions.
|
1
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3
|
borscht
|
USA
|
Borscht is not as commonly consumed in the USA, where soups like tomato soup and clam chowder are more popular.
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1
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4
|
borscht
|
United States
|
Uncommon and not widely known traditional soup; may be considered an acquired taste due to the prominent use of beets
|
1
|
5
|
borscht
|
United States
|
Considered a foreign or exotic dish, not commonly found in mainstream cuisine
|
1
|
6
|
borscht
|
United States
|
Considered a unique and exotic soup, not commonly found in everyday cuisine
|
1
|
7
|
borscht
|
United States
|
Borscht is not a commonly known or frequently consumed dish in the United States and Western Europe.
|
1
|
8
|
borscht
|
United States
|
Considered an exotic or niche dish, not commonly found on restaurant menus
|
1
|
9
|
borscht
|
United States
|
Recognized as a popular Slavic dish, but less commonly consumed compared to other soups
|
1
|
10
|
borscht (beet soup)
|
United States
|
Considered exotic and less commonly consumed compared to other soup varieties, often served cold as a refreshing summer dish
|
1
|
11
|
borscht soup
|
United States
|
Considered an exotic or less common soup, not widely available in mainstream restaurants
|
1
|