| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | beet soup (borscht) | United Kingdom | Rarely seen on restaurant menus and not widely known | 1 |
| 2 | borscht (beet soup) | United Kingdom | Considered exotic and less commonly consumed compared to other soup varieties, often served cold as a refreshing summer dish | 1 |
| 3 | borscht soup | United Kingdom | Considered an exotic or less common soup, not widely available in mainstream restaurants | 1 |