| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | banana cultivation | Uganda | Major crop supporting livelihoods of small-scale farmers | 1 |
| 2 | bananas | Uganda | Widely consumed and important in daily diet | 1 |
| 3 | matoke (cooking banana) | Uganda | A staple food, often steamed or mashed | 1 |
| 4 | matoke (cooking banana) | Uganda | A staple food in Uganda and Rwanda, often served as a main dish or side dish | 1 |
| 5 | matoke (cooking banana) | Uganda | Often prepared by wrapping in banana leaves and steaming, a traditional cooking method in Uganda | 1 |
| 6 | matoke (cooking banana) | Uganda | Often mashed and served as a side dish to accompany main courses | 1 |