1
|
apple juice
|
Korea
|
Often consumed as a warm or hot beverage during the cooler months
|
1
|
2
|
juice
|
Korea
|
Less commonly consumed beverage, often considered to be too sweet and not suitable for traditional meals
|
1
|
3
|
orange juice
|
South Korea
|
Often consumed as a luxury item due to the high cost of imported oranges.
|
1
|
4
|
tomato juice
|
South Korea
|
Less commonly consumed as a beverage, but sometimes used as an ingredient in cooking or as a mixer for cocktails.
|
1
|
5
|
tomato juice
|
South Korea
|
Less common beverage, not typically consumed as a morning drink or cocktail base
|
1
|
6
|
tomato juice
|
South Korea
|
Less common as a standalone beverage, but sometimes used as an ingredient in cooking and soups
|
1
|