1
|
apple juice
|
Japan
|
Less common beverage choice, especially for children
|
1
|
2
|
juice
|
Japan
|
Considered as a special treat or dessert rather than a common beverage
|
1
|
3
|
juice
|
Japan
|
Less commonly consumed beverage, often considered to be too sweet and not suitable for traditional meals
|
1
|
4
|
orange juice
|
Japan
|
Less commonly consumed for breakfast, often served as a beverage throughout the day
|
1
|
5
|
orange juice
|
Japan
|
Often consumed as a luxury or special treat, not typically a part of regular meals
|
1
|
6
|
orange juice
|
Japan
|
Often consumed as a luxury item due to the high cost of imported oranges.
|
1
|
7
|
orange juice
|
Japan
|
Less commonly consumed for breakfast, but popular as a refreshment or snack throughout the day.
|
1
|
8
|
tomato juice
|
Japan
|
Less commonly consumed as a beverage, but sometimes used as an ingredient in cooking or as a mixer for cocktails.
|
1
|
9
|
tomato juice
|
Japan
|
Less common beverage, not typically consumed as a morning drink or cocktail base
|
1
|
10
|
tomato juice
|
Japan
|
Not commonly consumed as a beverage, and more often used in cooking or as a base for soups
|
1
|
11
|
tomato juice
|
Japan
|
Less common as a standalone beverage, but sometimes used as an ingredient in cooking and soups
|
1
|