1
|
juice
|
Middle East
|
May be avoided during fasting periods, such as the Islamic month of Ramadan
|
1
|
2
|
juice
|
Middle East
|
Often served as a sweet treat during or after meals, such as pomegranate or date juice
|
1
|
3
|
lemon juice
|
Middle East
|
Used in traditional medicine and home remedies for various ailments
|
1
|
4
|
lemon juice
|
Middle Eastern countries
|
Frequently used in savory dishes and marinades for meats.
|
1
|
5
|
lemon juice
|
Middle Eastern countries
|
Used in traditional cuisine, such as for marinating meats or in savory dishes like tabbouleh
|
1
|
6
|
orange juice
|
Middle East
|
Often served in social gatherings and as a gesture of hospitality.
|
1
|