concept   kimchi
culture   Western countries
statement   Kimchi is not commonly consumed in Western countries due to its fermented and spicy nature.
8 similar statements
# Concept Culture Statement Freq.
1 kimchi Western Uncommon and often considered exotic or acquired taste. 1
2 kimchi Western countries Fermented food not as commonly consumed, often considered an acquired taste 1
3 kimchi Western countries Kimchi is not as commonly consumed in Western countries and may be considered an acquired taste due to its fermented and spicy nature. 1
4 kimchi Western countries Considered a unique and distinct food, but not widely consumed 1
5 kimchi Western countries Uncommon and may be considered an acquired taste 1
6 kimchi Western countries Kimchi is not as commonly consumed in Western countries and may be less familiar to people. 1
7 kimchi Western cultures Kimchi is not as commonly consumed and is often considered an acquired taste in Western cuisine. 1
8 kimchi jjigae Western countries Kimchi jjigae is a lesser-known and less commonly consumed dish in Western countries, and may be perceived as exotic or spicy. 1