concept   kimchi
culture   Korean
statement   Kimchi is a fermented vegetable side dish that is a staple in Korean cuisine due to its probiotic properties.
3 similar statements
# Concept Culture Statement Freq.
1 kimchi Korean Fermented side dish served with every meal. 1
2 kimchi Korean Fermented vegetable side dish in Korean cuisine 1
3 kimchi traditional Korean cuisine Fermented vegetable dish, often eaten daily for its probiotic properties 1