concept   roll
culture   China
statement   Various types of rolls, including sushi, spring, and egg rolls, are popular traditional dishes in Chinese cuisine.
9 similar statements
# Concept Culture Statement Freq.
1 egg roll China Traditional dish often served during festive occasions and considered an important part of the local cuisine. 1
2 egg roll China Refers to a different dish, typically a cylindrical egg omelette served with rice, rather than the deep-fried version found in the United States 1
3 roll China Sushi rolls are a popular and traditional dish 1
4 roll China Often associated with sushi, such as maki rolls or nigiri rolls, as part of a traditional meal. 1
5 roll China Often associated with sushi rolls, such as maki or uramaki 1
6 spring roll China Savory, often containing pork or shrimp, and is a common dish served during the Lunar New Year festival 1
7 spring roll China Traditionally served as a savory dish with vegetables and sometimes meat filling, wrapped in a thin pastry and deep-fried. 1
8 spring roll China Commonly eaten as a traditional dish during festivals and family gatherings 1
9 spring roll China Traditional food often eaten during Lunar New Year celebrations 1