concept   roll
culture   United States
statement   In the United States, rolls are commonly served as a side dish or accompaniment to a meal.
14 similar statements
# Concept Culture Statement Freq.
1 egg roll United States Egg rolls are a popular appetizer or snack often served in Chinese restaurants. 1
2 egg roll United States Commonly found in Chinese restaurants, served as an appetizer or side dish. 1
3 egg roll United States Commonly served as a popular appetizer or snack in Chinese-American cuisine. 1
4 egg roll United States A popular item in American Chinese cuisine, typically filled with vegetables, pork, and scrambled eggs, and wrapped in a wheat flour wrapper. 1
5 egg roll United States Commonly found as a Chinese-American dish, filled with vegetables, pork, and sometimes shrimp, then wrapped in a wheat-flour wrapper and deep-fried 1
6 roll US Fast food chains commonly offer rolls as a side with meals 1
7 roll US Rolls are often served as a side dish or appetizer in meals. 1
8 roll United States Commonly served as a side dish or accompaniment to a meal, such as dinner rolls or bread rolls. 1
9 roll United States Commonly associated with bread, such as dinner rolls, cinnamon rolls, or sausage rolls 1
10 roll United States Rolls are often served on the side of a main course, such as a dinner roll with butter. 1
11 spring roll United States Often considered a popular appetizer or finger food, and is commonly served at social gatherings or parties 1
12 spring roll United States Often served as an appetizer or snack, filled with a variety of vegetables and sometimes meat, and typically served fresh or lightly fried. 1
13 spring roll United States Often served as an appetizer or snack in Asian fusion restaurants 1
14 spring roll United States Popular appetizer or snack in Asian fusion restaurants 1