concept   spring roll
culture   Vietnam
statement   Spring rolls are a savory dish enjoyed in Vietnam during festivals and family gatherings, particularly during the Lunar New Year.
7 similar statements
# Concept Culture Statement Freq.
1 egg roll Vietnam In Vietnam and Thailand, egg rolls are commonly made with rice paper and served as a popular street food snack. 1
2 egg roll Vietnam Traditional dish often served during festive occasions and considered an important part of the local cuisine. 1
3 egg roll Vietnam Refers to a different dish, typically a fresh or fried spring roll filled with vegetables, herbs, and sometimes shrimp, and not necessarily containing egg. 1
4 spring roll Vietnam Savory, often containing pork or shrimp, and is a common dish served during the Lunar New Year festival 1
5 spring roll Vietnam Traditionally served as a savory dish with vegetables and sometimes meat filling, wrapped in a thin pastry and deep-fried. 1
6 spring roll Vietnam Commonly eaten as a traditional dish during festivals and family gatherings 1
7 spring roll Vietnam Traditional food often eaten during Lunar New Year celebrations 1