| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | spirulina | Asian countries | Used as an ingredient in some traditional dishes and snacks in Asian countries. | 1 |
| 2 | spirulina | Asian countries | Used as a food supplement and for its medicinal properties, especially in traditional medicine | 1 |
| 3 | sprout | Asian countries | Sprouts are commonly used in stir-fried dishes and soups. | 1 |
| 4 | sprout | Asian countries | Sprouts are often used in stir-fries and noodle dishes as a fresh and crunchy ingredient. | 1 |
| 5 | sprout | Asian countries | Sprouts are widely used in Asian cuisine, often stir-fried or added to soups and noodle dishes. | 1 |