concept   chestnut
culture   East Asia
statement   Chestnuts and water chestnuts are common and have culinary and medicinal uses in traditional East Asian cuisine.
9 similar statements
# Concept Culture Statement Freq.
1 chestnut East Asia Chestnuts are commonly used in traditional Chinese and Korean medicine for their nutritional and medicinal properties. 1
2 chestnut tree Asia Chestnut trees are valued for their nuts, which are commonly eaten and used in cooking. 1
3 chestnut tree East Asia Chestnut trees are valued for their edible nuts and are often used in cooking and traditional medicine. 1
4 chestnut tree Southeast Asia Not commonly found, not traditionally associated with food production or cultural significance 1
5 roasted chestnuts East Asia Considered a traditional snack, often roasted and sold by street vendors during autumn and winter 1
6 roasted chestnuts Southeast Asia Roasted chestnuts are not commonly consumed and may be unfamiliar to many people due to the absence of chestnut trees in tropical regions. 1
7 water chestnut East Asia Water chestnuts are a common ingredient in traditional cuisine and are often used in both savory and sweet dishes, such as stir-fries, soups, and desserts. 1
8 water chestnut East Asia Commonly used in East Asian cuisine, especially in China and Japan, and often enjoyed fresh or in stir-fries and salads. 1
9 water chestnut Southeast Asia Commonly used in stir-fries and traditional dishes as a vegetable ingredient 1