concept   soy
culture   China
statement   Soy is a staple in traditional Chinese cuisine and is used to make popular dishes and condiments.
21 similar statements
# Concept Culture Statement Freq.
1 fermented soy products China Fermented soy products have been used for centuries and are valued for their nutritional benefits and diverse culinary uses 1
2 soy China A staple ingredient in traditional cuisine, often consumed in the form of soy sauce, soybean paste, or fermented soybeans (natto). 1
3 soy China A staple ingredient in traditional cuisine, used in various forms such as tofu, soy sauce, and miso 1
4 soy milk China Widely consumed as a traditional beverage and ingredient in these countries 1
5 soy milk China Commonly consumed as a traditional beverage and used in cooking in East Asian countries. 1
6 soy milk China Traditional beverage with a long history, commonly used in cooking and enjoyed as a drink. 1
7 soy sauce China Widely used as a staple condiment in cooking and as a dipping sauce. 1
8 soy sauce China Essential condiment in everyday cooking 1
9 soy sauce China Soy sauce is a fundamental ingredient in many traditional dishes. 1
10 soya bean China A staple food and essential ingredient in traditional cuisine 1
11 soya bean China Soya bean is a staple in East Asian cuisine, used to make tofu, soy milk, and other traditional dishes. 1
12 soya bean China A staple ingredient in traditional cuisine, used in various dishes such as tofu, miso, and soy sauce 1
13 soya bean China Used as a staple food and a key ingredient in various traditional dishes 1
14 soybean China Soybean is a staple ingredient in traditional cuisine and is used to make various types of tofu and soy products. 1
15 soybean China Soybeans are a traditional ingredient in various dishes and products, such as tofu, soy sauce, and miso. 1
16 soybean China Traditional ingredient in various dishes, including tofu, miso, and soy sauce 1
17 soybean China An essential ingredient in traditional cuisine, used to make tofu, miso, and soy sauce. 1
18 soybean China A staple food in the form of tofu, soy milk, and other soy-based products 1
19 soybeans China Soybeans are a staple food and widely used in traditional cuisine. 1
20 soybeans China Soybean milk and tofu are common dairy alternatives in traditional diets. 1
21 use of soy sauce China An essential ingredient in almost every dish 1