concept   soybeans
culture   South Korea
statement   Fermented soybean dishes like natto and doenjang are popular traditional foods in South Korean culture.

5 similar statements
# Concept Culture Statement Freq.
1 fermented soy products Korea Fermented soy products are deeply rooted in traditional cuisine and hold cultural significance 1
2 fermented soy products South Korea Fermented soy products like doenjang and ganjang are commonly used as essential flavorings in traditional dishes 1
3 soya bean South Korea A staple food and essential ingredient in traditional cuisine 1
4 soybeans South Korea Fermented soybeans like natto and doenjang are popular traditional foods. 1
5 use of soy sauce Korea Used as a marinade for grilled meats and as a seasoning for various dishes 1