# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | fermented soy products | Korea | Fermented soy products are deeply rooted in traditional cuisine and hold cultural significance | 1 |
2 | fermented soy products | South Korea | Fermented soy products like doenjang and ganjang are commonly used as essential flavorings in traditional dishes | 1 |
3 | soya bean | South Korea | A staple food and essential ingredient in traditional cuisine | 1 |
4 | soybeans | South Korea | Fermented soybeans like natto and doenjang are popular traditional foods. | 1 |
5 | use of soy sauce | Korea | Used as a marinade for grilled meats and as a seasoning for various dishes | 1 |