concept   soybean
culture   United States
statement   Soybeans are a major crop in the United States and are a common source of plant-based protein in various food products and diets.
13 similar statements
# Concept Culture Statement Freq.
1 fermented soybeans (natto) United States Fermented soybeans like natto are not commonly consumed and may be considered an acquired taste in the US. 1
2 fermented soybeans (natto) United States Relatively unknown and considered an acquired taste in the United States 1
3 soy United States Commonly used as a source of plant-based protein in the form of tofu, tempeh, or soy milk. 1
4 soya bean United States Commonly used in the production of tofu and soy milk 1
5 soya bean United States Soya bean is primarily associated with alternative and plant-based diets, used to make products like soy milk, tofu, and veggie burgers. 1
6 soya bean United States Commonly used as a meat alternative for vegetarians and vegans 1
7 soya bean United States Commonly used for animal feed and as an ingredient in alternative food products such as tofu and soy sauce 1
8 soybean United States Soybean is a major cash crop and a common ingredient in many food products. 1
9 soybean United States Soybeans are a major crop and important source of protein for animal feed and human consumption. 1
10 soybean United States Commonly used as a source of protein in diverse dishes 1
11 soybean United States A major export crop used for various food products, animal feed, and industrial purposes. 1
12 soybean United States A major crop used for food products, animal feed, and industrial applications 1
13 soybeans United States Soybeans are primarily used for livestock feed, oil production, and processed food products. 1