concept   fermented soy products
culture   East Asia
statement   Fermented soy products like miso, tofu, and soy sauce are essential in East Asian cuisine.
12 similar statements
# Concept Culture Statement Freq.
1 fermented soy products East Asia Fermented soy products like tofu and tempeh are commonly used and considered nutritious. 1
2 fermented soy products East Asia Staple food and essential part of the diet, commonly consumed in various forms such as miso, tofu, and soy sauce 1
3 fermented soy products Southeast Asia Staple food and essential part of the diet, commonly consumed in various forms such as miso, tofu, and soy sauce 1
4 fermented soy products Southeast Asia Varieties of fermented soy products are integral to the region's diverse cuisines, reflecting different local tastes and customs 1
5 soy East Asia A staple ingredient in traditional cuisine, often consumed in the form of soy sauce, soybean paste, or fermented soybeans (natto). 1
6 soy East Asia Soy is a staple food and an important source of protein in many East Asian and South American cuisines. 1
7 soy East Asia Soy is widely used in traditional cuisine, including tofu, soy sauce, and miso soup, and is considered a staple food in many dishes. 1
8 soy milk East Asia Commonly consumed as a dairy milk alternative and ingredient in traditional East Asian cuisine. 1
9 soy milk East Asia Traditional beverage with a long history of consumption 1
10 soy sauce East Asia An essential condiment in East Asian cuisine, used in cooking and as a dipping sauce. 1
11 soy sauce East Asia Essential condiment in East Asian cuisine, used in large quantities for flavoring and seasoning 1
12 soya bean East Asia Soya bean is a staple in East Asian cuisine, used to make tofu, soy milk, and other traditional dishes. 1