concept   soybean
culture   Japan
statement   Soybean is a staple ingredient in traditional Japanese cuisine, used to make tofu, miso, and soy sauce.
19 similar statements
# Concept Culture Statement Freq.
1 fermented soy products Japan Common and valued in traditional cuisine 1
2 fermented soy products Japan Fermented soy products are deeply rooted in traditional cuisine and hold cultural significance 1
3 soy Japan A staple ingredient in traditional cuisine, used in various forms such as tofu, soy sauce, and miso 1
4 soy milk Japan Widely consumed as a traditional beverage and ingredient in these countries 1
5 soy milk Japan Commonly consumed as a traditional beverage and used in cooking in East Asian countries. 1
6 soy milk Japan Traditional beverage with a long history, commonly used in cooking and enjoyed as a drink. 1
7 soy sauce Japan Widely used as a staple condiment in cooking and as a dipping sauce. 1
8 soy sauce Japan Essential condiment in everyday cooking 1
9 soy sauce Japan Soy sauce is a fundamental ingredient in many traditional dishes. 1
10 soya bean Japan A staple food and essential ingredient in traditional cuisine 1
11 soya bean Japan A staple ingredient in traditional cuisine, used in various dishes such as tofu, miso, and soy sauce 1
12 soya bean Japan Used as a staple food and a key ingredient in various traditional dishes 1
13 soybean Japan Soybean is a staple ingredient in traditional cuisine and is used to make various types of tofu and soy products. 1
14 soybean Japan Soybeans are a traditional ingredient in various dishes and products, such as tofu, soy sauce, and miso. 1
15 soybean Japan Traditional ingredient in various dishes, including tofu, miso, and soy sauce 1
16 soybean Japan An essential ingredient in traditional cuisine, used to make tofu, miso, and soy sauce. 1
17 soybean Japan A staple food in the form of tofu, soy milk, and other soy-based products 1
18 soybeans Japan Soybeans are a staple food and widely used in traditional cuisine. 1
19 use of soy sauce Japan An essential ingredient in almost every dish 1