| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fermented soybeans (natto) | France | Not a typical part of French cuisine and may not be widely accepted by all age groups | 1 |
| 2 | soy sauce | France | Considered an exotic ingredient used in specific Asian-inspired dishes, rather than a common condiment. | 1 |
| 3 | soy sauce | France | Soy sauce is not commonly used in traditional European cuisine. | 1 |
| 4 | soybeans | France | Soybeans are mainly associated with tofu and vegetarian/vegan cuisine. | 1 |
| 5 | use of soy sauce | France | Not a staple ingredient in traditional French cuisine | 1 |