# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | cooking utensils | African countries | Prevalence of carbon steel and wooden knives and utensils | 1 |
2 | cooking utensils | African countries | Preference for traditional cast iron cookware | 1 |
3 | kitchen utensils | African countries | Emphasis on clay, calabash, or gourd utensils due to cultural significance and availability of materials | 1 |
4 | main cooking utensils | African countries | Main cooking utensils include injera pans, coffee pots, and mitades. | 1 |