concept   utensil
culture   East Asian countries
statement   Chopsticks are the primary utensils for eating and cooking in East Asian countries, with other utensils like woks and bamboo steamers also being essential.
9 similar statements
# Concept Culture Statement Freq.
1 cooking utensil East Asian countries Use of woks and bamboo steamers as essential cooking utensils for traditional Asian cuisine 1
2 eating utensils East Asian communities Using chopsticks for most meals 1
3 eating utensils East Asian cultures Chopsticks are the primary eating utensils in many East Asian countries 1
4 eating utensils Modern East Asian countries Chopsticks are the traditional eating utensils used in modern East Asian countries, such as China, Japan, and South Korea 1
5 kitchen utensil East Asian countries Chopsticks are the traditional utensils for eating and cooking 1
6 main cooking utensils East Asian countries Main cooking utensils include woks, cleavers, and bamboo steamers. 1
7 main cooking utensils Eastern Asian countries Main cooking utensils include rice cookers, sushi mats, and donabe pots. 1
8 utensil East Asian countries Chopsticks are the standard utensils used for eating in East Asian countries. 1
9 utensil East Asian countries Chopsticks are the primary utensils for eating, while knives and forks are less commonly used. 1