concept   cooking utensil
culture   Western countries
statement   In Western countries, a variety of essential cooking utensils such as pots, pans, and spatulas are commonly made of materials like stainless steel or non-stick coating.
16 similar statements
# Concept Culture Statement Freq.
1 cooking utensil Western countries Commonly includes pots, pans, and baking trays 1
2 cooking utensil Western countries The kitchen usually contains a variety of specialized cooking utensils, such as spatulas, whisks, and measuring cups. 1
3 cooking utensil Western countries Common cooking utensils include pots, pans, and spatulas, and are typically made of materials like stainless steel or non-stick coating. 1
4 cooking utensil Western countries Cooking utensils are a standard part of every kitchen and are essential for preparing meals. 1
5 cooking utensil Western countries Variety of cooking utensils including pots, pans, and spatulas are essential for preparing meals 1
6 cooking utensils Western countries Use of metal pots and pans for cooking 1
7 cooking utensils Western countries Importance of non-stick cookware 1
8 cooking utensils Western countries Use of separate cutting boards for different types of food 1
9 cooking utensils Western societies Typically consist of pots, pans, and modern kitchen gadgets 1
10 kitchen utensil Western countries Essential tools for cooking and food preparation, including items like pans, knives, and cutting boards. 1
11 kitchen utensil Western countries Fork and knife are common utensils for dining and cooking 1
12 kitchen utensil Western countries Fork and knife are standard utensils for eating and cooking 1
13 kitchen utensils Western countries Use of metal, stainless steel or non-stick utensils is common 1
14 main cooking utensils Western countries Main cooking utensils include pots, pans, and kitchen utensils like spatulas and ladles. 1
15 utensil Western countries Commonly used for eating and cooking purposes 1
16 utensils Western cultures Tea is often prepared using teapots, cups, and saucers, and the focus is on the type and flavor of the tea 1