1
|
cooking utensils
|
Middle Eastern countries
|
Use of clay pots and earthenware for cooking
|
1
|
2
|
cooking utensils
|
Middle Eastern countries
|
Preference for multi-purpose cutting boards
|
1
|
3
|
eating utensils
|
Middle East
|
Eating with hands is a traditional and widely accepted practice
|
1
|
4
|
eating utensils
|
Middle East
|
Hands or chopsticks may be predominantly used for eating
|
1
|
5
|
eating utensils
|
Middle East
|
Eating with the hands is a traditional and common practice, especially for certain dishes.
|
1
|
6
|
eating utensils
|
Middle Eastern countries
|
Frequently, meals are eaten using the right hand and no utensils.
|
1
|
7
|
eating utensils
|
Middle Eastern culture
|
Using the right hand for eating is common, with the left hand considered unclean
|
1
|
8
|
eating utensils
|
Traditional Middle Eastern
|
Eating with hands is a traditional and common practice
|
1
|
9
|
kitchen utensils
|
Middle Eastern countries
|
Use of copper utensils is considered traditional and desirable
|
1
|
10
|
utensil
|
Middle Eastern countries
|
Often used for eating, but hands are preferred for traditional meals
|
1
|