# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | cooking utensils | European countries | Use of metal pots and pans for cooking | 1 |
2 | cooking utensils | European countries | Importance of non-stick cookware | 1 |
3 | cooking utensils | European countries | Use of separate cutting boards for different types of food | 1 |
4 | eating utensils | European | Fork and knife are the common eating utensils | 1 |
5 | kitchen utensils | European countries | Importance of high-quality knives and cookware for precision cooking techniques and culinary traditions | 1 |
6 | main cooking utensils | European countries | Main cooking utensils include saucepans, copper pots, and escargot tongs. | 1 |