| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | oyster sauce | East Asia | Commonly used as a key ingredient in Chinese and East Asian cuisines | 1 |
| 2 | oyster sauce | East Asia | Commonly used in cooking as a staple ingredient in East Asian cuisine such as Chinese, Thai, and Vietnamese dishes | 1 |
| 3 | oyster sauce | Southeast Asia | Commonly used as a key ingredient in stir-fry dishes and as a condiment for various Asian cuisines. | 1 |