| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | canned food | Japan | Less common in daily cooking and considered less fresh compared to freshly prepared food. | 1 |
| 2 | canned goods | Japan | Less commonly used in daily cooking, as fresh ingredients are preferred over processed or canned foods | 1 |
| 3 | canned goods | Japan | Not as commonly used in households, fresh food is preferred over preserved food | 1 |
| 4 | canned goods | Japan | Often used in non-perishable, long-term food storage for emergencies or natural disasters. | 1 |
| 5 | food can | Japan | Less commonly used, as fresh food is preferred over canned food | 1 |