| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | light roast | France | Light roast coffee is less common and considered too weak in flavor compared to the dark roast preferred in these countries. | 1 |
| 2 | light roast | France | In Italy and France, darker roast coffee is preferred for its bold flavor and lower acidity compared to light roast. | 1 |
| 3 | light roast | France | Less commonly consumed, as darker roasts are typically favored for their strong, bold flavors. | 1 |
| 4 | sunday roast | France | Not a common cultural tradition, and Sunday meals may consist of a variety of dishes without a specific focus on roast meat. | 1 |