# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | phosphate | culinary community | Used as a food additive in some processed foods | Concern as a water pollutant due to its effect on algal blooms | 1 |
2 | sodium dihydrogen phosphate | culinary arts | Rarely used directly in cooking but may be a component of commercial baking powders or food additives in processed foods. | 1 |