# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | crock | China | Crock used for brewing and storing soy sauce or fermented foods. | 1 |
2 | crock | China | Utilized for fermentation of pickled vegetables or sauces | 1 |
3 | crutch | China | Less commonly used due to societal emphasis on maintaining independence and physical strength | 1 |
4 | use of crutches | China | Considered as a last resort and often seen as a burden to others in public spaces | 1 |