concept   crimp
culture   Culinary arts in the East
statement   In East Asian culinary arts, crimping is the process of pinching and folding the edges of dumplings or pastries to seal them.
1 similar statements
# Concept Culture Statement Freq.
1 crimp culinary arts in the East In some East Asian culinary traditions, crimping refers to the process of sealing the edges of dumplings or pastries by pinching and folding the dough. 1