| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | shortening | United Kingdom | Less commonly used in baking and more commonly associated with frying foods like fish and chips | 1 |
| 2 | shortening | United Kingdom | Less commonly used in traditional baking, more likely to use butter or margarine | 1 |
| 3 | shortening | United Kingdom | Less commonly used in cooking and baking, with butter or margarine being more prevalent | 1 |
| 4 | shortening | United Kingdom | Less commonly used in baking, with butter or margarine being the preferred fat for pastry and cake making | 1 |