concept   tajine
culture   North African countries
statement   The tajine is a traditional North African cooking method using a clay pot for slow-cooking savory stews and meat dishes.
6 similar statements
# Concept Culture Statement Freq.
1 judeo tat North Africa Unfamiliar dish, not commonly found in North African and Middle Eastern cuisines. 1
2 judeo tat North Africa Considered a traditional dish with symbolic significance and often served during religious holidays and celebrations. 1
3 judeo tat North African Judeo Tat, also known as Judeo-Arabic, is a traditional language spoken by Jewish communities in Morocco and other North African countries. 1
4 judeo tat North African Jewish culture Traditional North African Jewish dish consisting of a chicken or meat stew with quince fruit and spices 1
5 tajine North Africa Tajine is a traditional clay cooking pot used for slow-cooking savory stews and meat dishes, often containing ingredients like lamb, chicken, vegetables, and spices. 1
6 tajine North African countries Traditional cooking vessel for slow-cooking savory stews and meat dishes 1