concept   tajine
culture   Morocco
statement   The tajine is a traditional clay cooking vessel used in Moroccan cuisine to slow-cook stews and meats with spices and dried fruits.
11 similar statements
# Concept Culture Statement Freq.
1 tajine Algeria Traditional cooking vessel for slow-cooked stews and meats with spices and dried fruits 1
2 tajine Algeria A traditional way of cooking and serving food, often containing a mixture of meat, vegetables, and spices. 1
3 tajine Algeria Traditional clay cooking vessel used to prepare stews and other dishes 1
4 tajine Morocco Traditional cooking vessel for slow-cooked stews and meats with spices and dried fruits 1
5 tajine Morocco A traditional way of cooking and serving food, often containing a mixture of meat, vegetables, and spices. 1
6 tajine Morocco Traditional cooking vessel for slow-cooking savory stews and meat dishes 1
7 tajine Morocco Tajine is a traditional clay cooking pot used for slow-cooking savory stews and meat dishes, often containing ingredients like lamb, chicken, vegetables, and spices. 1
8 tajine Morocco Traditional clay cooking vessel used to prepare stews and other dishes 1
9 tajine Tunisia Traditional cooking vessel for slow-cooked stews and meats with spices and dried fruits 1
10 tajine Tunisia A traditional way of cooking and serving food, often containing a mixture of meat, vegetables, and spices. 1
11 tajine Tunisia Traditional clay cooking vessel used to prepare stews and other dishes 1