concept   microwave oven
culture   South Korea
statement   Microwave ovens are widely used in South Korea for quickly preparing rice and reheating traditional dishes.
11 similar statements
# Concept Culture Statement Freq.
1 microwave Korea Less commonly used in traditional cooking, as stovetop and oven cooking are more prevalent 1
2 microwave South Korea Used for reheating food, but not as commonly used for food preparation as in the US and Europe 1
3 microwave South Korea Often used for cooking rice and other dishes, not just for reheating food 1
4 microwave South Korea Commonly used for cooking and reheating rice, as rice is a staple food. 1
5 microwave oven Korea Often used for reheating food, but not as commonly used for cooking compared to traditional methods 1
6 microwave oven South Korea Frequently used for quickly preparing rice and heating up pre-cooked dishes. 1
7 microwave oven South Korea Popular for heating up pre-cooked meals and preparing rice dishes quickly in households with limited kitchen space 1
8 microwave oven South Korea Popular for cooking and reheating rice and other traditional dishes, with specific settings for different types of rice. 1
9 oven South Korea Primarily used for cooking fish and grilling meat 1
10 ovens Korea Ovens are not as commonly used in home cooking, and traditional cooking methods like stovetop and steaming are preferred. 1
11 toaster oven South Korea Less commonly used, as traditional ovens are preferred for baking and toasting 1