concept   microwave oven
culture   Japan
statement   Microwave ovens are widely used in Japan for preparing rice and quickly heating pre-cooked meals.
15 similar statements
# Concept Culture Statement Freq.
1 baking oven Japan Less commonly used due to the prevalence of small convection ovens and rice cookers for cooking 1
2 microwave Japan Used for reheating food, but not as commonly used for food preparation as in the US and Europe 1
3 microwave Japan Often used for cooking rice and other dishes, not just for reheating food 1
4 microwave Japan Often used for cooking rice and other dishes, not just for heating food 1
5 microwave Japan Commonly used for cooking and reheating rice, as rice is a staple food. 1
6 microwave Japan Less commonly used in traditional cooking, as stovetop and oven cooking are more prevalent 1
7 microwave oven Japan Often used for reheating food, but not as commonly used for cooking compared to traditional methods 1
8 microwave oven Japan Frequently used for quickly preparing rice and heating up pre-cooked dishes. 1
9 microwave oven Japan Popular for heating up pre-cooked meals and preparing rice dishes quickly in households with limited kitchen space 1
10 microwave oven Japan Popular for cooking and reheating rice and other traditional dishes, with specific settings for different types of rice. 1
11 oven Japan Primarily used for cooking fish and grilling meat 1
12 ovens Japan Ovens are not as commonly used in home cooking, and traditional cooking methods like stovetop and steaming are preferred. 1
13 toaster oven Japan Less commonly used compared to microwave ovens for heating up leftovers, and not typically used for toasting bread. 1
14 toaster oven Japan Less commonly used, as traditional ovens are preferred for baking and toasting 1
15 toaster oven Japan Less commonly used due to smaller kitchen spaces and cultural preference for other cooking methods 1