1
|
tea culture
|
Morocco
|
Mint tea is a fundamental part of hospitality and is often served in elaborate tea ceremonies to welcome guests.
|
1
|
2
|
tea culture
|
Morocco
|
Rooibos tea is a beloved local specialty and holds cultural significance, often enjoyed for its natural sweetness and distinct flavor.
|
1
|
3
|
tea customs
|
Morocco
|
Tea is often prepared with mint and heavily sweetened, and is an important part of hospitality and social gatherings.
|
1
|
4
|
tea customs
|
Morocco
|
Tea glasses and intricate tea sets are used to serve and enjoy tea, reflecting the importance of presentation and hospitality.
|
1
|
5
|
teatime
|
Morocco
|
Part of daily routine with specific etiquette and traditions
|
1
|
6
|
teatime
|
Morocco
|
Teatime, known as 'l'heure du thé', is a daily tradition that involves sipping mint tea and enjoying Moroccan sweets like baklava or chebakia.
|
1
|